Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Big Cedar standards. Prep work for culinary
department such as but not limited to peeling, dicing, chopping, assembly
finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned.
1. Clean pots, pans, dishes, silver, china, glass and all other cookware ut
Summary
Provide friendly, professional service for all functions in accordance with
Big Cedar Lodge Food and Beverage standards.
Essential Duties and Responsibilities
1. Properly sets-up, serves, and cleans-up banquet functions.
Summary
Ensure proper set up and tear down of meeting and banquet facilities in
accordance with Big Cedar Lodge Food and Beverage standards and
guest requests.
Essential Duties and Responsibilities
1. Properly sets up, maintai
Summary: To wait on tables promptly, courteously and to serve the guest in a
professional manner. To exemplify the Big Cedar service standards.
Essential Duties and Responsibilities: include the following but not limited
to:
1. Perform fine dining service following proper procedures.
2. Inform the guest of beverage offerings and be familiar with menus and
specials. Upsell
Summary: To perform and or instruct general carpenter skills both rough and
finish of wood,
metal, masonry, indigenous and composition materials, and
to perform and/or
&nb
POSITION SUMMARY: Responsible for providing administrative and clerical support
to the Head of the Department. Duties may be complex in nature, may involve
access to confidential information, as well as normal secretarial activities
i.e.: screening and routing phone calls, scheduling appointments, invoice and
bill payment processing, etc.
SUMMARY OF DUTIES:
1. Assists in daily business of the department, which includes general office
work, answering phones, managing
Position Summary:
As part of the Bass Pro Hospitality Marketing Team you’ll partner with
both in-house creative peers at Big Cedar Lodge in Ridgedale, MO., along with
agency partners to oversee all hospitality branded websites including: Big Cedar
Lodge, Bass Pro Angler’s Lodge, Big Cypress Lodge, and Finley Farms.
This position is responsible for the ongoing design, development, maintenance,
and content upkeep of each brand’s URL and web
Position Summary: Coordinate the collection, separation and disbursement of all
reusable materials utilized at Big Cedar Lodge and Top of the Rock.
Essential Functions:
Work with each and every department in the promotion and follow through of
the recycling efforts
Recognize and reward outstanding efforts by individuals as well as
department associated with recycling
Develop and coordinate safe working p
Summary: to provide efficient, friendly customer service at all times and to
maintain a clean, professional top quality bar.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Set up and maintain a clean, efficient bar throughout the shift.
Approach and greet guests.
Take and deliver orders.
Check back with guests.
Perfo
Summary: To wait on tables promptly, courteously and to serve the guest in a
professional manner. To exemplify the Big Cedar service standards.
Essential Duties and Responsibilities: include the following but not limited
to:
1. Perform fine dining service following proper procedures.
2. Inform the guest of beverage offerin
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