Kitchen Assistant (Lake Chabot Marina & Cafe)
Reports to: General Manager
Classification: Regular, Part Time, Non-Exempt
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Summary
The primary objective of the Kitchen Assistant is to assist the cook with food
preparation and service. The Kitchen Assistant works performs light cooking
duties, as directed by the cook, as well as maintain a clean and sanitary
workspace.
Cashier/Server
Reports to: Manager
Status: Regular, Full-time, Non-Exempt
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Summary
A successful cashier/server should have a strong work ethic and high level of
accuracy. You should be responsible, attentive to customer needs, and committed
to providing excellent service. Cashier/Server responsibilities include a wide
range of tasks that keep the store and kitchen running smoothl
Cook
Reports to: General Manager
Classification: Seasonal, Part-Time, Non-Exempt
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Summary
Cashier/Server
Reports to: Manager
Status: Seasonal, Non-Exempt
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Summary
A successful cashier/server should have a strong work ethic and high level of
accuracy. You should be responsible, attentive to customer needs, and committed
to providing excellent service. Cashier/Server responsibilities include a wide
range of tasks that keep the store and kitchen running smoothly, from ta
Dishwasher
Reports to: General Manager
Classification: Seasonal, Part-Time, Non-Exempt
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Kitchen Assistant
Reports to: General Manager
Classification: Seasonal, Part-Time
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Summary
The primary objective of the Kitchen Assistant is to assist the cook with food
preparation and service. The Kitchen Assistant works performs light cooking
duties, as directed by the cook, as well as maintain a clean and sanitary
workspace.
Essential Functions
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