2024 Dishwasher - Canyon of the Eagles

Dishwasher

Reports to: General Manager

Classification: Seasonal, Part-Time, Non-Exempt

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Summary

The primary objective of the Dishwasher is to be responsible for washing all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.

Essential Functions

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand.
• Store clean dishes, glasses, and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.
• Maintain cleaning supplies stock and requested reorders from the supervisor.
• Check dishwashing machines operations and promptly report any technical/performance issues.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.
• Prep work.
• Taking garbage and trash to the dumpster area.
• Wash work areas, refrigerators, cooking equipment, walls, and floors.
• Sanitize work areas, refrigerators, cooking equipment, walls, and floors.
• Assembling, maintaining, and breaking down the dishwashing machine.
• Performs all other related duties as assigned.

Qualifications

• High school diploma.
• Ability to follow instructions and help with various tasks, as needed.
• Attention to detail and sanitation rules.
• Willingness to occasionally perform basic manual labor, move about the facility and/or remain stationary for extended periods of time.
• Ability to lift up to 50 pounds several times a day.
• Ability to place cases, pans, utensils, and plates on both low and high shelves.
• Ability to work in hot and damp environments.
• Ability to respond to emergencies to avoid endangering themselves or others.