Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Ozark Mill LLC standards. Prep work for
culinary department such as but not limited to peeling, dicing, chopping,
assembly of finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned.
1. Clean pots, pans, dishes, silver, china, glass and all othe
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer work
according to standard recipes.
The cook will handle knives and operate small kit
First Previous Next Last