Cook

Cook Classification: Full-time/Part-time Non-Exempt Summary An excellent cook should be able to use various cooking techniques and methods to prepare meals that meet our customers' expectations. The cook's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations and adhering to health and safety regulations. Essential Func

Cashier

Cashier/Server Reports to: Manager Status: Regular, full-time or Seasonal, part-time, non-exempt Summary A successful cashier/server should have a strong work ethic and high level of accuracy. You should be responsible, attentive to customer needs, and committed to providing excellent service. Cashier/Server responsibilities include a wide range of tasks that keep the store and kitchen

HOST - $13 to $16 Per Hour As Host (The New Jack Henry's Restaurant)

Join the new Jack Henry's in the Thousand Hills Resort Hotel as a host (Formally the Radisson Hotel in Branson) Job Summary Do you like to have fun where you work?  Are you serious about making great money?  Do you take pride in being knowledgeable about food and beverage? If so, join our team. The Company:

Banquet Manager

Seeking the right individual with a focus on Food & Beverage, Hospitality and Customer Service to join our team at Thousand Hills Resort Hotel! This individual must be able to provide prompt attention, hospitable service

Cashier / Kitchen Team Member

Summary: Work in a location that allows for you to take in the scenic views of a beautiful golf course! This position will be for someone who enjoys serving and working with people in an upbeat and fast-paced GOLF environment. Prior Food & Beverage experience is a plus but not required. Willing to train the right person with a great attitude who is also reliable and professional. Skills & Qualifications: Must be capable of w

Cashier/Server

Cashier/Server Reports to: Manager Status: Regular, full-time or Seasonal, part-time, non-exempt -------------------------------------------------------------------------------- Summary A successful cashier/server should have a strong work ethic and high level of accuracy. You should be responsible, attentive to customer needs, and committed to providing excellent service. Cashier/Server responsibilities include a wide range of tasks that keep the store and

Cook

Cook Reports to: General Manager Classification: Seasonal, part-time, non-exempt -------------------------------------------------------------------------------- Summary

Kitchen Team Member

The Opportunity Location: St. James Winery - Branson, MO! Seeking individuals with a focus on Food & Beverage, Hospitality and Customer Service to join our team at St. James Winery! Must be able to provide prompt, hospi

Bartending $20 to $25 Per Hour

Earn up to $25 per hour including tips! Job Summary Do you like to have fun where you work?  Are you serious about making great money?  Do you take pride in being knowledgeable about food and beverage? If so, come join our team. The Company:

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