Summary: To assist servers in expediting service to the guest, to serve food
from the kitchen in a timely manner, clean and reset tables, stock stations, to
cross-train as a Line Runner.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Clean and set tables in proper manner.
2. Set butter trays as required.
3. Replenish all non-alcoholic beve
Summary: To ensure all guests are greeted and seated in a friendly and
courteous manner using appropriate procedures in accordance with Big Cedar
Standards and to handle payment transactions for all foods and/or beverages
purchased in the resort's restaurants. Perform close of shift accounting
procedures
Essential Duties and Responsibilities:
Other duties may be assigned.
Assist managers in open
Summary: To wait on tables promptly, courteously and to serve the guest in a
professional manner. To exemplify the Big Cedar service standards.
Essential Duties and Responsibilities: include the following but not limited
to:
1. Perform fine dining service following proper procedures.
2. Inform the guest of beverage offerings and be familiar with menus and
specials. Upsell whenever possi
Summary: to provide efficient, friendly customer service at all times and to
maintain a clean, professional top quality bar.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Set up and maintain a clean, efficient bar throughout the shift.
Approach and greet guests.
Take and deliver orders.
Check back with guests.
Perfo
Position Summary:
Your goal is to be part of the success and responsible for an unforgettable
dining experience to every guest visiting our restaurant.
Essential Functions:
Provide superior service to our customers (internal and external) at all
times.
Maintain close contact with guests to ensure their satisfaction.
Assist in the planning, scheduling, supervising and coordination of the
daily o
Position Summary:
Provide prompt, hospitable service to guests in a counter-service restaurant
setting. Assist in the preparation of food and cleanliness of the outlet.
Essential Functions:
Operate computerized cash register accurately and efficiently
Maintain a neat and clean environment throughout work/guest areas
Regularly lift and carry up to 50 pounds
Prepare and port
Mtn. Top Restaurant
Position Summary:
Your goal is to be part of the success and responsible for an unforgettable
dining experience to every guest visiting our restaurant.
Essential Functions:
Provide superior service to our customers (internal and external) at all
times.
Maintain close contact with guests to ensure their satisfaction.
Assist in the planning, scheduli
Summary: To ensure all guests are greeted in a friendly and courteous manner
using appropriate procedures in accordance with Big Cedar Standards and to
handle payment transactions for all foods and/or beverages purchased in the room
services department. Perform close of shift accounting procedures
Essential Duties and Responsibilities:
Other duties may be assigned.
1.
Summary: Answer phones in a friendly professional manner, take food orders and
prepare trays for delivery. Clean and reset tables and stocking station
efficiently. Assist servers in expediting service to guests.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Answer phones in a friendly professional manner.
2. &nbs
Summary
Provide friendly, professional service for all functions in accordance with
Big Cedar Lodge Food and Beverage standards.
Essential Duties and Responsibilities
1. Properly sets-up, serves, and cleans-up banquet functions.
First Previous Next Last