Shift Coordinator

Position Summary: Your goal is to be part of the success and responsible for an unforgettable dining experience to every guest visiting our restaurant. We need your talent and passion to assist the Restaurant Manager in a supervisory capacity. Essential Functions: Provide superior service to our customers (internal and external) at all times. Maintain close contact with guests to ensure their satisfaction.

Server Assistant

Summary: To assist servers in expediting service to the guest, to serve food from the kitchen in a timely manner, clean and reset tables, stock stations, to cross-train as a Line Runner. Essential Duties and Responsibilities: include the following. Other duties may be assigned. 1. Clean and set tables in proper manner. 2. Set butter trays as required. 3. Replenish all non-alcoholic beve

Host

Summary: To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures in accordance with Big Cedar Standards and to handle payment transactions for all foods and/or beverages purchased in the resort's restaurants. Perform close of shift accounting procedures Essential Duties and Responsibilities: Other duties may be assigned. Assist managers in open

Banquet Houseperson

Summary Ensure proper set up and tear down of meeting and banquet facilities in accordance with Big Cedar Lodge Food and Beverage standards and guest requests. Essential Duties and Responsibilities 1. Properly sets up, maintai

Assistant Restaurant Manager

Position Summary: Your goal is to be part of the success and responsible for an unforgettable dining experience to every guest visiting our restaurant. We need your talent and passion to assist the Restaurant Manager in a supervisory capacity. Essential Functions: Provide superior service to our customers (internal and external) at all times. Maintain close contact with guests to ensure their satisfaction.

Room Service Server

Summary: Answer phones in a friendly professional manner, take food orders and prepare trays for delivery. Clean and reset tables and stocking station efficiently. Assist servers in expediting service to guests. Essential Duties and Responsibilities: include the following. Other duties may be assigned. 1. Answer phones in a friendly professional manner. 2. &nbs

Assistant Director of Food & Beverage

POSITION SUMMARY: The Assistant Director of F&B is responsible for Assisting the Director of Food & Beverage in leading the Big Cedar food & Beverage operations. The Assistant Director of F&B oversee the continued growth, revenue management and day-to-day operations. ESSENTIAL FUNCTIONS: Supervise and assist as necessary with all operations, which may include: line set-up and restocking; f

Executive Assistant - Food and Beverage

Position Summary: To handle administrative duties for the Executive Office area as necessary. Essential Functions: Effectively correspond with guests regarding comments about their stay. Communicate with other departments on behalf of Executives Maintain accurate and up-to-date filing and trace systems. Answer telephones for various Executives. Greet visitors and assist in meeti

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