Position Summary: The Chef De Cuisine duties include supervising and
coordinating every aspect of the restaurant food production and ensuring a high
and consistent level of culinary quality and service for the front and back of
the house, while meeting company standards, menu specifications, financial goals
and production schedules. He/she is also responsible for overseeing the kitchen
operation and providing as needed, hands on assistance for preparation and/or
Summary: To prepare and portion foods for the resort's food and beverage
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle
Position Summary: A Jr. Sous Chef’s primary role is to oversee the
preparation, cooking, and presentation of meals in a restaurant. Duties
associated with this role including directing cooks in their area in preparing,
cooking, and presenting culinary dishes; enforcing strict health and hygiene
standards in the kitchen; and troubleshooting any problems that may arise.
Position Summary: To prepare baked goods for Big Cedar Lodge Food and Beverage
Possess a solid background in breads, pastries, cakes and sauces with the
knowledge of cake decorating techniques.
Handle knives excellently and operate all kitchen equipment in a safe,
efficient and effective manner.
Check quality of material and condition
Position Summary: Experienced breakfast cook to prepare and set up line for
The cook will prepare, portion and gather all supplies needed to prepare
The cook will handle knives and operate small kitchen equipment safely.
Prepares all food from breakfast menu using standard recipes in accordance
with resort standards
Be able to work with others we
Summary: To prepare and portion foods, simple dishes and other items as
directed by the Chef.
Essential Duties and Responsibilities:
Prepare, portion and serve stocks, breading items, cold salads, dressings,
sandwich making, vegetable and fruit prepping and fryer work according to
Handle knives and operate small kitchen equipment safely.
Be able to work with others well in a close environmen
Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Ozark Mill LLC standards. Prep work for
culinary department such as but not limited to peeling, dicing, chopping,
assembly of finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned.
1. Clean pots, pans, dishes, silver, china, glass and all other cookware
Position Summary: The Sous Chef's duties include supervising and
coordinating every aspect of food production and ensuring a high and consistent
level of culinary quality and service for the front and back of the house, while
meeting company standards, menu specifications, financial goals and production
schedules. He/she is also responsible for overseeing kitchen operations and
providing as needed, hands-on assistance for preparation and/or execution of
meals to ensure co
Ozark Mill and Finley Farm Description: Located in the heart of the Ozarks,
Ozark Mill & Finley Farms is a historical and cultural destination for a new
generation of travelers. Set along the Finley River in Ozark, MO, just a short
drive from Springfield. We have taken great care to restore the working grist
mill (built 1833) along the riverbank, to continue a long tradition of being the
center of the community. The mill creates a unique place that embraces our
heritage and s
Position Summary: Under general supervision, break down, clean and sanitize
restaurant outlets, equipment and drains.
Hours: 11pm - 7am, weekend availability required
Essential Functions: The following statements are intended as general
illustrations of the work in this job class and are not all inclusive for
1. Deliver Big Cedar hospitality and se
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