SUMMARY:
This position is located in Emergency Preparedness and Response Program (EPRP)
with the Oklahoma City-County Health Department (OCCHD). The position is
primarily responsible for support of the EPRP and Department Command Center
(DCC), alternate DCC and mobile command center. Activities include maintaining
and testing a variety of radio systems; maintaining associated documentation for
radio systems; maintaining computers; maintaining and operating audiovisu
Are you ready to elevate your career and be a part of creating the world's best
desserts? Dessert Holdings partners with some of North America's most iconic
chains to bring people together to celebrate life's sweetest moments!
Dessert Holdings is looking for a Category Insights Manager to be located at
our corporate headquarters in St. Paul, MN. This individual is responsible
for data management allowing internal key sta
GENERAL NATURE OF WORK: Under general supervision, assesses, screens and
counsels clients in a variety of program areas performing social services
activities to enhance, meet or restore their functioning capacity. Develops or
participates in, case management/care plans. Provides case management/case
coordination services to consumers. May supervise Para-professional level staff.
70% Productivity is required.
QUALIFICATIONS: Master's degree in social work, psychology, counseling, soc
Job Summary:
Assists supervisor with operations of the Adult Foster Care Program. Ensures AFC
program meets regulatory requirements. Contributes to the accomplishment of the
Tribe's holistic health and wellness objectives for patients and families.
Essential Functions:
Assists in the management of Adult Foster Care (AFC) resident services;
adhering to regulatory principles and the oversight of policies and procedures
fo
Dock Attendant
Classification: Seasonal, part-time, non-exempt
Reports To: Operations or General Manager
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Summary
The primary objective of the Dock Attendant is to oversee the merchandise sales
and watercraft rental operations in a public recreation area. The Attendant
greets, assists, and informs visitors about the safe operation of watercraft,
sells retail goods, and collects r
Position Summary: The Sous Chef's duties include supervising and
coordinating every aspect of food production and ensuring a high and consistent
level of culinary quality and service for the front and back of the house, while
meeting company standards, menu specifications, financial goals and production
schedules. He/she is also responsible for overseeing kitchen operations and
providing as needed, hands-on assistance for preparation and/or execution of
meals to ensure co
Position Summary: A Jr. Sous Chef’s primary role is to oversee the
preparation, cooking, and presentation of meals in a restaurant. Duties
associated with this role including directing cooks in their area in preparing,
cooking, and presenting culinary dishes; enforcing strict health and hygiene
standards in the kitchen; and troubleshooting any problems that may arise.
Essential Functions:
&se
Senior Management Advisor (Remote)
ID:
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