Food and Beverage Manager
Reports to: General Manager
Classification: Regular, Full Time
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Cook
Reports to: General Manager
Classification: Regular
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Summary
The primary objective of the Cook is to follow instructions relating to the
timely preparation of food orders, organizing workstations and adhering to
health and safety regulations.
Essential Functions
Serves customers in a friendly, courteous manner and s
Cashier/Server
Reports to: Manager
Status: Regular, Full-time, Non-Exempt
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Summary
A successful cashier/server should have a strong work ethic and high level of
accuracy. You should be responsible, attentive to customer needs, and committed
to providing excellent service. Cashier/Server responsibilities include a wide
range of tasks that keep the store and kitchen running smoothl
Cook
Reports to: General Manager
Classification: Seasonal, Part-Time, Non-Exempt
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Summary
Cashier/Server
Reports to: Manager
Status: Seasonal, Non-Exempt
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Summary
A successful cashier/server should have a strong work ethic and high level of
accuracy. You should be responsible, attentive to customer needs, and committed
to providing excellent service. Cashier/Server responsibilities include a wide
range of tasks that keep the store and kitchen running smoothly, from ta
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