Position Summary:
To clean all assigned areas in accordance with Big Cedar Lodge's procedure
and standards.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Clean rooms and public spaces as outlined in the housekeeping manual and/or
as directed by the Housekeeping Manager
Position Summary: Experienced breakfast cook to prepare and set up line for
breakfast.
Essential Functions:
The cook will prepare, portion and gather all supplies needed to prepare
breakfast.
The cook will handle knives and operate small kitchen equipment safely.
Prepares all food from breakfast menu using standard recipes in accordance
with hotel standa
Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Big Cedar standards. Prep work for culinary
department such as but not limited to peeling, dicing, chopping, assembly
finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned.
1. Clean pots, pans, dishes, silver, china, glass and all other cookware ut
Position Summary: The Sous Chef's duties include supervising and
coordinating every aspect of food production and ensuring a high and consistent
level of culinary quality and service for the front and back of the house, while
meeting company standards, menu specifications, financial goals and production
schedules. He/she is also responsible for overseeing kitchen operations and
providing as needed, hands-on assistance for preparation and/or execution of
meals to ensure co
Position Summary: A Jr. Sous Chef’s primary role is to oversee the
preparation, cooking, and presentation of meals in a restaurant. Duties
associated with this role including directing cooks in their area in preparing,
cooking, and presenting culinary dishes; enforcing strict health and hygiene
standards in the kitchen; and troubleshooting any problems that may arise.
Essential Functions:
&se
Position Summary: To perform the maintenance and upkeep of all grounds
including plants, trees, lawn areas, greens, fairways, drives, walkways, ponds,
irrigation systems, snow and ice removal, trash and recycle, operate and
maintain all equipment safely to provide guest safety and satisfaction.
Essential Functions:
Perform the cutting, trimming, seeding, irrigation and chemical application
of all lawn areas
Perform
Summary: To ensure all guests are greeted and seated in a friendly and
courteous manner using appropriate procedures in accordance with Big Cedar
Standards and to handle payment transactions for all foods and/or beverages
purchased in the resort's restaurants. Perform close of shift accounting
procedures
Essential Duties and Responsibilities:
Other duties may be assigned.
Assist managers in open
Summary: Deli prep of food orders, delivery of food orders to pool/cabana
guests, as business levels allow; circulate poolside/recreation areas offering
to take food and beverage orders. Keep area clean and organized.
Qualifications: Previous food prep and cashiering experience desired. Must be
willing and able to
Summary: to provide efficient, friendly customer service at all times and to
maintain a clean, professional top quality bar.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Set up and maintain a clean, efficient bar throughout the shift.
Approach and greet guests.
Take and deliver orders.
Check back with guests.
Perfo
Position Summary:
Your goal is to be part of the success and responsible for an unforgettable
dining experience to every guest visiting our restaurant. We need your talent
and passion to assist the Restaurant Manager in a supervisory capacity.
Essential Functions:
Provide superior service to our customers (internal and external) at all
times.
Maintain close contact with guests to ensure their satisfaction.
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