Summary: To wait on tables promptly, courteously and to serve the guest in a
professional manner. To exemplify the Big Cedar service standards.
Essential Duties and Responsibilities: include the following but not limited
to:
1. Perform fine dining service following proper procedures.
2. Inform the guest of beverage offerin
Summary: To provide the spa guest with a professional, friendly experience.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
1. Prepare/check room assignment board. Lead daily Huddles.
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle
Summary: to provide efficient, friendly customer service at all times and to
maintain a clean, professional top quality bar.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Set up and maintain a clean, efficient bar throughout the shift.
Approach and greet guests.
Take and deliver orders.
Check back with guests.
Perfo
Summary: to provide efficient, friendly customer service at all times and to
maintain a clean, professional top quality bar.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Set up and maintain a clean, efficient bar throughout the shift.
Approach and greet guests.
Take and deliver orders.
Check back with guests.
Perfo
Summary: To wait on tables promptly, courteously and to serve the guest in a
professional manner.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Perform fine dining service following proper procedures.
2. Inform the guest of beverage offerings and be familiar with menus and
specials. Upsell whenever possible.
Summary: To assist servers in expediting service to the guest, to serve food
from the kitchen in a timely manner, clean and reset tables, stock stations, to
cross-train as a Line Runner.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Clean and set tables in proper manner.
2. Set butter trays as required.
3. Replenish all non-alcoholic beverages
Summary: To ensure all guests are greeted and seated in a friendly and
courteous manner using appropriate procedures in accordance with Big Cedar
Standards and to handle payment transactions for all foods and/or beverages
purchased in the resort's restaurants. Perform close of shift accounting
procedures
Essential Duties and Responsibilities:
Other duties may be assigned.
Assist managers in open
Position Summary:
Is responsible for assisting operation of all the golf course maintenance and
partnering with ownership and contractors in building new courses. The
responsibilities include: turf grass/plant material maintenance programs,
property/asset management, personnel management, budget/forecasting, financial
management, scheduling/maintenance and irrigation systems, pesticide
Position Summary:
To deliver friendly, professional service ensuring guest satisfaction when
checking guest in and out of resort
Essential Functions:
Smile, be alert and never leave the front desk unattended.
Register guest and assign rooms, accommodate special requests whenever
possible.
Assist in pre-registration and blocking of reservations when nec
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