Transportation Operations Lead

POSITION SUMMARY: Assist in daily operations of the transportation department to ensure associate and guest satisfaction while maintaining an elevated level of hospitality. ESSENTIAL FUNCTIONS: Supervise transportation staff, ensuring they deliver excellent customer service and adhere to safety protocols. provide ongoing support to transportation staff, ensuring they a

Airport Transportation Chauffeur

POSITION SUMMARY: Transports guests to and from predetermined airport locations while providing excellent customer service and abiding by all traffic laws.   ESSENTIAL FUNCTIONS: Transport guest to and from airport locations in a safe manner Transport guests to and from on-property and off-property locations     Assist guest with Luggage    Assist guest to their accommoda

Recreation Attendant

Position Summary: To be responsible for the daily maintenance of the Recreation areas at Big Cedar Lodge, including the Mini Golf & Pickleball area, the Fitness Center, Swimming Pools and 5K Trail. Perform related guest services, as well as communicate rules and regulations of said Recreational areas. Essential Functions: Complete daily maintenance and cleaning of the Swimming Pools, Fitness Center, Mini Golf,

Head Golf Professional - Ozark National

Position Summary: As a member of the Big Cedar Golf Leadership Team the Head Golf Professional has the responsibility for the overall management of the golf operation while working cooperatively with other departments. Will provide technical and managerial supervision of the Golf Shop, Outside Operations, Practice Facilities, and Car

Bell Staff

POSITION SUMMARY Maintains safe and secure environment for Guests and employees by patrolling and monitoring the Buffalo Ridge Cottage area, welcoming all guests to the hotel and assisting with luggage, transportation and guests' requests. Assisting Guests with their luggage and transportation needs. Must ensure that guests have a pleasant stay as the Bellman is the main contact for the cottages. Is the acting supervisor while on duty and performs all task

Duty Engineer

Position Summary: Perform installations, maintenance and repairs on electrical equipment and devices. Operate, maintain, and repair pools and related equipment in order to keep clear and chemically balanced. Perform preventive maintenance and repairs on equipment and facilities throughout properties. Essential Functions: Install, maintain, and repair pumps, salt generators, cell, sand filters, skimmers and baskets.

Administrative Assistant - Procurement

POSITION SUMMARY: Assist Procurement Manager with coordinating all aspects of procurement: Acquisition/Storage/Disposal ESSENTIAL FUNCTIONS: (List the primary duties and responsibilities of the job. This should not be a task list or desk procedures, but the top 5 to 7 responsibilities of the job. List the duties in descending order of impact/time. Each function should begin with a verb such as Creates, Develops, Performs,

Horticulturist -BCL

Position Summary: To supervise plant care and promote environmental awareness. Essential Functions: Provide input regarding plant selection, location and care Work with the Natural Resources Manager, Grounds Supervisor, and Golf Course Superintendent to meet the requirements for the objectives of Big Cedar Lodge and Top of the Rock, as well as those set forth by the Audubon Society for the golf course Will work on maintaining

Server Assistant

Summary: To assist servers in expediting service to the guest, to serve food from the kitchen in a timely manner, clean and reset tables, stock stations, to cross-train as a Line Runner. Essential Duties and Responsibilities: include the following. Other duties may be assigned. 1. Clean and set tables in proper manner. 2. Set butter trays as required. 3. Replenish all non-alcoholic beve

Server

Summary: To wait on tables promptly, courteously and to serve the guest in a professional manner. To exemplify the Big Cedar service standards. Essential Duties and Responsibilities: include the following but not limited to: 1. Perform fine dining service following proper procedures. 2. Inform the guest of beverage offerin

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