Summary: to provide efficient, friendly customer service at all times and to
maintain a clean, professional top quality bar.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Set up and maintain a clean, efficient bar throughout the shift.
Approach and greet guests.
Take and deliver orders.
Check back with guests.
Perfo
Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Big Cedar standards. Prep work for culinary
department such as but not limited to peeling, dicing, chopping, assembly
finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned.
1. Clean pots, pans, dishes, silver, china, glass and all other cookware ut
Position Summary:
Manage the Groups, Vacation Planning and sales departments.
Expected Contributions:
Protect and drive Big Cedar culture and values in all interactions
Create a team that consistently meets or exceed conversion and sales goals
Provide leadership and direction to teams in areas of responsibility.
Strive to exceed the budgeted sales expectations
Ess
Position Summary:
The Leisure Sales Supervisor creates group revenue for the Resort by generating
and / or developing repeat group business.
Expected Contributions:
Adhere to standards of operations, policies, procedures, instructions, etc.,
Meet or exceed monthly, quarterly, and annual sales goals, targets, and
initiatives.
Develop, actively solicit, and map repeat group business accounts.
Summary: Responsible for providing guests with safe, efficient and memorable
activities by coordinating and leading the Activities/ Recreation department.
Essential Functions:
Market, organize and supervise guest activities at BCL. Provide events that
are of the best quality, safe in nature and which create a new experience,
educational opportunity, or an added value to the guest vacation experience.
Position Summary: The Chef De Cuisine duties include supervising and
coordinating every aspect of the restaurant food production and ensuring a high
and consistent level of culinary quality and service for the front and back of
the house, while meeting company standards, menu specifications, financial goals
and production schedules. He/she is also responsible for overseeing the kitchen
operation and providing as needed, hands on assistance for preparation and/or
execution of
Title: Housekeeping Dispatcher - ID: 2759
Position Summary: To direct the day-to-day work assignments of the Room
Attendants by performing the following duties.
Essential Functions:
Prepare daily paperwork for all Housekeeping associates.
Communicate with front desk and maintenance department.
Communicate with the laundry department on linen deliveries.
Re
Position Summary:
The Hotel General Manager manages all aspects of the hotel including but not
limited to operations, planning, budgeting, staffing and payroll in accordance
with hotel policies and procedures. The Hotel General Manager provides
leadership and support to all members of the hotel. This management position
is also responsible for development and training of associates.
Expected Contributions:
. Greet guests in a friendly, professional manner.
2. Promote the Spa by providing information about the services and
products offered.
3. Make reservations for Spa guests.
4. Distribute promotional literature.
5. Maintain inventory of Spa supplies.
6. Maintain inventory of retail products.
7. Maintain supply of fresh linens. Collect used sheets and towels
and store in proper a
Description:
To manage the back of house and oversee the flow of inventory to each
responsible retail location maintaining proper inventory levels on the floor.
Keep display in order and flex the shop areas as needed. Build effective
shoppable displays and keep the shop exciting, attractive, and as organized as
possible. Have some fun!
Duties & responsibilities include the following:
First Previous Next Last