PTW is hiring local 3rd/4th Year Instrumentation Apprentices and
Journeypersons to join our team in Fort St. John, BC. If you are available,
we want to hear from you!
Job Details:
Shift: Various shift schedules available
Working Hours: Opportunity to work 8 to 12 hours per day based on workload
requirements
Overtime: Overtime opportunities may be available on
PTW is hiring local 3rd/4th Year Electrical Apprentices and Journeypersons to
join our team in Fort St. John, BC. If you are available, we want to hear from
you!
Job Details:
Shift: Various shift schedules available
Working Hours: Opportunity to work 8 to 12 hours per day based on workload
requirements
Overtime: Overtime opportunities may be available on an o
PTW is hiring local 3rd/4th Year Instrumentation Apprentices and
Journeypersons to join our team in Grande Prairie, AB. If you are available,
we want to hear from you!
Job Details:
Shift: Various shift schedules available
Working Hours: Opportunity to work 8 to 12 hours per day based on workload
requirements
Overtime: Overtime opportunities may be available o
Project Manager
ID:
Historic Preservation Specialist
ID:
Amphenol Charles Industries' new plastic enclosure facility seeks a 3rd Shift
Production Supervisor to oversee the daily operations of the production floor.
This role ensures that manufacturing processes run smoothly, efficiently, and
within
Summary: To ensure all guests are greeted and seated in a friendly and
courteous manner using appropriate procedures in accordance with Big Cedar
Standards and to handle payment transactions for all foods and/or beverages
purchased in the resort's restaurants. Perform close of shift accounting
procedures
Essential Duties and Responsibilities:
Other duties may be assigned.
Assist managers in open
Summary: To assist servers in expediting service to the guest, serve food from
the kitchen in a timely manner, clean and reset tables, stock stations, and
cross-train as a Line Runner.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Clean and set tables in proper manner.
2. Set butter trays as required.
3. Replenish all non
Conservation Easement Specialist
ID:
Position Summary:
Your goal is to be part of the success and responsible for an unforgettable
dining experience to every guest visiting our restaurant. We need your talent
and passion to assist the Restaurant Manager in a supervisory capacity.
Essential Functions:
Provide superior service to our customers (internal and external) at all
times.
Maintain close contact with guests to ensure their satisfaction.
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