GENERAL DESCRIPTION: The Manufacturing Engineer will oversee the design and
build of tooling, fixturing and automation for the manufacture of new and
current products as well as evaluate production processes and recommend and
implement improvements. The candidate will generate work instructions for
various processes across the factory. The candidate will also interface with
outside tooling/fixturing and equipment suppliers, manage and troubleshoot
equipment, and work closely with other member
Position requires candidates to be U.S. person as defined in ITAR, 22CFR 120.15
(U.S. Citizenship or Resident Alien Status)
Description
We are looking for a Receptionist to manage our front desk daily and to perform
a variety of administrative and clerical tasks. As a receptionist, you will be
the first point of contact for our company. The duties will include offering
administrative support across the organization. You
GENERAL DESCRIPTION: The Manufacturing Equipment and Tooling Engineer will
oversee the design and build of tooling, fixturing and automation for the
manufacture of new and current products as well as evaluate production processes
and recommend and implement improvements. The candidate will also interface
with outside tooling/fixturing and equipment suppliers, manage and troubleshoot
equipment, and work closely with other members of the engineering team on pro
The position requires candidates to be U.S. persons as defined in ITAR, 22CFR
120.15 (U.S. Citizenship or Resident Alien Status)
Amphenol Fiber Systems International (AFSI) is a full-service fiber optic
company specializing in the fabrication and manufacture of fiber optic
connectivity products and systems. Our commitment to technical excellence makes
us an industry leader in profiting from sophisticated products and professional
technical a
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
The cook will handle knives and operate sm
Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Big Cedar standards. Prep work for culinary
department such as but not limited to peeling, dicing, chopping, assembly
finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned.
Clean pots, pans, dishes, silver, china, glass and all other cookware
utensils f
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
1. Prepare, portion and serve stocks, breading items, cold salads, dressings,
sandwich making, vegetable and fruit prepping and fryer work according to
standard recipes.
2. Handle knives and operate small kitchen equipment safely.
3. Be able to work with others well in a
Summary: To ensure all guests are greeted and seated in a friendly and
courteous manner using appropriate procedures in accordance with Big Cedar
Standards and to handle payment transactions for all foods and/or beverages
purchased in the resort's restaurants. Perform close of shift accounting
procedures
Essential Duties and Responsibilities:
Other duties may be assigned.
Assist managers in open
Summary: To assist servers in expediting service to the guest, serve food from
the kitchen in a timely manner, clean and reset tables, stock stations, and
cross-train as a Line Runner.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Clean and set tables in proper manner.
2. Set butter trays as required.
3. Replenish all non
Position Summary:
Your goal is to be part of the success and responsible for an unforgettable
dining experience to every guest visiting our restaurant. We need your talent
and passion to assist the Restaurant Manager in a supervisory capacity.
Essential Functions:
Provide superior service to our customers (internal and external) at all
times.
Maintain close contact with guests to ensure their satisfaction.
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