Summary: To provide the spa guest with a professional, friendly experience.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
1. Prepare/check room assignment board. Lead daily Huddles.
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle
Position Summary:
To deliver friendly, professional service ensuring guest satisfaction when
checking guest in and out of resort
Essential Functions:
Smile, be alert and never leave the front desk unattended.
Register guest and assign rooms, accommodate special requests whenever
possible.
Assist in pre-registration and blocking of reservations when necessar
Position Summary: Experienced breakfast cook to prepare and set up line for
breakfast.
Essential Functions:
The cook will prepare, portion and gather all supplies needed to prepare
breakfast.
The cook will handle knives and operate small kitchen equipment safely.
Prepares all food from breakfast menu using standard recipes in accordance
with hotel standa
Position Summary:
Perform installations, maintenance and repairs on electrical equipment and
devices. Operate, maintain, and repair pools and related equipment in order to
keep clear and chemically balanced. Perform preventive maintenance and repairs
on equipment and facilities throughout properties.
Essential Functions:
Install, maintain, and repair pumps, salt generators, cell, sand filters,
skimmers and baskets.
THIS IS AN OVERNIGHT POSTISTION!
Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Big Cedar standards. Prep work for culinary
department such as but not limited to peeling, dicing, chopping, assembly
finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned as needed by the Executive Steward.
1
Position Summary:
Manage the Groups, Vacation Planning and sales departments.
Expected Contributions:
Protect and drive Big Cedar culture and values in all interactions
Create a team that consistently meets or exceed conversion and sales goals
Provide leadership and direction to teams in areas of responsibility.
Strive to exceed the budgeted sales expectations
Ess
Position Summary:
The Leisure Sales Supervisor creates group revenue for the Resort by generating
and / or developing repeat group business.
Expected Contributions:
Adhere to standards of operations, policies, procedures, instructions, etc.,
Meet or exceed monthly, quarterly, and annual sales goals, targets, and
initiatives.
Develop, actively solicit, and map repeat group business accounts.
Position Summary: The Chef De Cuisine duties include supervising and
coordinating every aspect of the restaurant food production and ensuring a high
and consistent level of culinary quality and service for the front and back of
the house, while meeting company standards, menu specifications, financial goals
and production schedules. He/she is also responsible for overseeing the kitchen
operation and providing as needed, hands on assistance for preparation and/or
execution of
. Greet guests in a friendly, professional manner.
2. Promote the Spa by providing information about the services and
products offered.
3. Make reservations for Spa guests.
4. Distribute promotional literature.
5. Maintain inventory of Spa supplies.
6. Maintain inventory of retail products.
7. Maintain supply of fresh linens. Collect used sheets and towels
and store in proper a
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