Position Summary: The Sous Chef's duties include supervising and
coordinating every aspect of food production and ensuring a high and consistent
level of culinary quality and service for the front and back of the house, while
meeting company standards, menu specifications, financial goals and production
schedules. He/she is also responsible for overseeing kitchen operations and
providing as needed, hands-on assistance for preparation and/or execution of
meals to ensure co
Position Summary: A Jr. Sous Chef’s primary role is to oversee the
preparation, cooking, and presentation of meals in a restaurant. Duties
associated with this role including directing cooks in their area in preparing,
cooking, and presenting culinary dishes; enforcing strict health and hygiene
standards in the kitchen; and troubleshooting any problems that may arise.
Essential Functions:
&se
Position Summary: To perform the maintenance and upkeep of all grounds
including plants, trees, lawn areas, greens, fairways, drives, walkways, ponds,
irrigation systems, snow and ice removal, trash and recycle, operate and
maintain all equipment safely to provide guest safety and satisfaction.
Essential Functions:
Perform the cutting, trimming, seeding, irrigation and chemical application
of all lawn areas
Perform
Summary: To ensure all guests are greeted and seated in a friendly and
courteous manner using appropriate procedures in accordance with Big Cedar
Standards and to handle payment transactions for all foods and/or beverages
purchased in the resort's restaurants. Perform close of shift accounting
procedures
Essential Duties and Responsibilities:
Other duties may be assigned.
Assist managers in open
POSITION SUMMARY: As a transportation driver, you will play a crucial role in
ensuring guest satisfaction and maximizing room revenue. Inside this role you
will provide world class customer service by transporting guest to and from
resort location safely and efficiently.
ESSENTIAL FUNCTIONS:
Greet guests with promptness and courtesy, attending to their shuttle needs
while providing exceptional custo
POSITION SUMMARY: Assist in daily operations of the transportation department to
ensure associate and guest satisfaction while maintaining an elevated level of
hospitality.
ESSENTIAL FUNCTIONS:
Supervise transportation staff, ensuring they deliver excellent customer
service and adhere to safety protocols.
provide ongoing support to transportation staff, ensuring they a
POSITION SUMMARY: Transports guests to and from predetermined airport locations
while providing excellent customer service and abiding by all traffic laws.
ESSENTIAL FUNCTIONS:
Transport guest to and from airport locations in a safe manner
Transport guests to and from on-property and off-property locations
Assist guest with Luggage
Assist guest to their accommoda
Position Summary:
As a member of the Big Cedar Golf Leadership Team the Head Golf Professional has
the responsibility for the overall management of the golf operation while
working cooperatively with other departments.
Will provide technical and managerial supervision of the Golf Shop, Outside
Operations, Practice Facilities, and Car
POSITION SUMMARY
Maintains safe and secure environment for Guests and employees by patrolling and
monitoring the Buffalo Ridge Cottage area, welcoming all guests to the hotel and
assisting with luggage, transportation and guests' requests. Assisting
Guests with their luggage and transportation needs. Must ensure that guests have
a pleasant stay as the Bellman is the main contact for the cottages. Is the
acting supervisor while on duty and performs all task
Summary: To assist servers in expediting service to the guest, to serve food
from the kitchen in a timely manner, clean and reset tables, stock stations, to
cross-train as a Line Runner.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Clean and set tables in proper manner.
2. Set butter trays as required.
3. Replenish all non-alcoholic beve
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