Ozark Mill - Cook

Summary: To prepare and portion foods for the resort's food and beverage outlets. Essential Duties and Responsibilities: Other duties may be assigned. 1. The cook will prepare, portion and serve stocks, breading items, cold salads, dressings, sandwich making, vegetable and fruit prepping and fryer work according to standard recipes. 2. The cook will handle

Ozark Mill - Steward (Dishwasher)

Summary:  Wash and clean all cookware (pots and pans), dishes, utensils and kitchen areas in accordance with Big Cedar standards.  Prep work for culinary department such as but not limited to peeling, dicing, chopping, assembly finished product. Essential Duties and Responsibilities include the following. Other related duties may be assigned. 1.    Clean pots, pans, dishes, silver, china, glass and all other cookware utensils following pro

Ozark Mill - Safety & Security Officer

Scope of Position The Safety & Security Officer is responsible for ensuring all safety and guest service standards are being executed at the highest level. This person will conduct patrolling procedures following departmental guidelines, ensure all programs and processes to protect company assets, and reduce personal safety risks are being executed in alliance with the resort and departmental standards. Safety and Security Officer

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