Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle
Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Big Cedar standards. Prep work for culinary
department such as but not limited to peeling, dicing, chopping, assembly
finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned.
1. Clean pots, pans, dishes, silver, china, glass and all other cookware
utensils following pro
Scope of Position
The Safety & Security Officer is responsible for ensuring all safety and
guest service standards are being executed at the highest level.
This person will conduct patrolling procedures following departmental
guidelines, ensure all programs and processes to protect company assets, and
reduce personal safety risks are being executed in alliance with the resort and
departmental standards.
Safety and Security Officer
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