Room Service Cashier

Summary: To ensure all guests are greeted in a friendly and courteous manner using appropriate procedures in accordance with Big Cedar Standards and to handle payment transactions for all foods and/or beverages purchased in the room services department. Perform close of shift accounting procedures Essential Duties and Responsibilities: Other duties may be assigned. 1.  

Restaurant Manager

Position Summary: The Restaurant Manager is responsible for creating an unforgettable dining experience to every guest visiting our restaurant. This position leads the front-of-house staff and is responsible for all service aspects of the restaurant. Essential Functions: Provide superior service to our customers (internal and external) at all times. Maintain close contact with guests to ensure their satisfactio

Bartender

Summary: to provide efficient, friendly customer service at all times and to maintain a clean, professional top quality bar. Essential Duties and Responsibilities include the following. Other duties may be assigned. Set up and maintain a clean, efficient bar throughout the shift. Approach and greet guests. Take and deliver orders. Check back with guests. Perfo

Assistant Restaurant Manager

Position Summary: Your goal is to be part of the success and responsible for an unforgettable dining experience to every guest visiting our restaurant. We need your talent and passion to assist the Restaurant Manager in a supervisory capacity. Essential Functions: Provide superior service to our customers (internal and external) at all times. Maintain close contact with guests to ensure their satisfaction.

Server Assistant

Summary: To assist servers in expediting service to the guest, to serve food from the kitchen in a timely manner, clean and reset tables, stock stations, to cross-train as a Line Runner. Essential Duties and Responsibilities: include the following. Other duties may be assigned. 1. Clean and set tables in proper manner. 2. Set butter trays as required. 3. Replenish all non-alcoholic beverages

Host

Summary: To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures in accordance with Big Cedar Standards and to handle payment transactions for all foods and/or beverages purchased in the resort's restaurants. Perform close of shift accounting procedures Essential Duties and Responsibilities: Other duties may be assigned. Assist managers in open

Server

Summary: To wait on tables promptly, courteously and to serve the guest in a professional manner. Essential Duties and Responsibilities: include the following. Other duties may be assigned. 1. Perform fine dining service following proper procedures. 2. Inform the guest of beverage offerings and be familiar with menus and specials. Upsell whenever possible.

Truman Cafe Attendant

Position Summary: Provide prompt, hospitable service to guests in a counter-service restaurant setting. Assist in the preparation of food and cleanliness of the outlet. Essential Functions: Operate computerized cash register accurately and efficiently Maintain a neat and clean environment throughout work/guest areas Regularly lift and carry up to 50 pounds Prepare and port

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