Server Assistant

Summary: To assist servers in expediting service to the guest, to serve food from the kitchen in a timely manner, clean and reset tables, stock stations, to cross-train as a Line Runner. Essential Duties and Responsibilities: include the following. Other duties may be assigned. 1. Clean and set tables in proper manner. 2. Set butter trays as required. 3. Replenish all non-alcoholic beverages

Server

Summary: To wait on tables promptly, courteously and to serve the guest in a professional manner. Essential Duties and Responsibilities: include the following. Other duties may be assigned. 1. Perform fine dining service following proper procedures. 2. Inform the guest of beverage offerings and be familiar with menus and specials. Upsell whenever possible.

Restaurant Manager

Position Summary: Your goal is to be part of the success and responsible for an unforgettable dining experience to every guest visiting our restaurant. We need your talent and passion to assist the Restaurant Manager in a supervisory capacity. Essential Functions: Provide superior service to our customers (internal and external) at all times. Maintain close contact with guests to ensure their satisfaction.

Assistant Restaurant Manager

Position Summary: Your goal is to be part of the success and responsible for an unforgettable dining experience to every guest visiting our restaurant. We need your talent and passion to assist the Restaurant Manager in a supervisory capacity. Essential Functions: Provide superior service to our customers (internal and external) at all times. Maintain close contact with guests to ensure their satisfactio

Host

Summary: To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures in accordance with Big Cedar Standards and to handle payment transactions for all foods and/or beverages purchased in the resort's restaurants. Perform close of shift accounting procedures Essential Duties and Responsibilities: Other duties may be assigned. Assist managers in open

Lead Host

Position Summary: This position manages the flow of the restaurant, greets arriving guests, welcomes them into the establishment and seats them. Essential Functions: Answer the phone in a prompt and professional manner Learn and use guests names Book reservations and respond to all enquiries in a timely manner Ensure that guests

Entertainer/ Musician

Position Summary: Performs as Keyboardist/Vocalist or Guitarist/Vocalist to entertain an audience. Essential Functions: Sings following printed text, musical notation or by memorization Provides tasteful background music in restaurant environment Displays professionalism Entertains in Buffalo Bar or other similar settings

Entertainer/Bagpipe

Position Summary: Experienced bagpipe musician to entertain the audience during the Sunset Ceremony Essential Functions: Displays professionalism Performs in an outdoor environment in the evening Entertains for company meetings or events as needed Perform other duties as required The requirements listed

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