Cocinero - Reubicación en Branson, MO

¡Este trabajo se encuentra en Branson, MO! Resort número uno en el medio oeste 3 años consecutivos  • Alojamiento para empleados • Transportación incluída (al lugar de trabajo y actividades especiales) • comidas en el café de asociados desde $4 • Big Cedar cubriría el vuelo de ida. • Salarios competitivos

Steward (Lavaplatos) - Reubicación en Branson, MO

¡Este trabajo se encuentra en Branson, MO! Resort número uno en el medio oeste 3 años consecutivos  • Alojamiento para empleados • Transportación incluída (al lugar de trabajo y actividades especiales) • comidas en el

Chef de Cuisine

Position Summary: The Chef De Cuisine duties include supervising and coordinating every aspect of the restaurant food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house, while meeting company standards, menu specifications, financial goals and production schedules. He/she is also responsible for overseeing the kitchen operation and providing as needed, hands on assistance for preparation and/or execution of

Chef De Partie

Position Summary: A chef de parties’ primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise. Essential Functions: Monitor an

Steward (Dishwasher)

Summary:  Wash and clean all cookware (pots and pans), dishes, utensils and kitchen areas in accordance with Big Cedar standards.  Prep work for culinary department such as but not limited to peeling, dicing, chopping, assembly finished product. Essential Duties and Responsibilities include the following. Other related duties may be assigned. 1.    Clean pots, pans, dishes, silver, china, glass and all other cookware utensils following pro

Line Cook

Summary:  To prepare and portion foods for the resort's food and beverage outlets. Essential Duties and Responsibilities: Other duties may be assigned. 1.   The cook will  prepare, portion and serve stocks, breading items, cold salads,   dressings, sandwich making, vegetable and fruit prepping and fryer work according to standard recipes. 2.    The cook will handle knives and operate small kitchen equip

Culinary Intern

Culinary Training Plan While learning through work, an intern at BIG CEDAR LODGE will have the opportunity to work with a variety of trained chefs, as well as chef graduates of various culinary schools and a variety of chef apprenticeship programs. The intern will work weekly rotations through various stations of each food and beverage outlet, including: The internship will include rotations to some of the following :

Baker

Summary: To prepare baked goods for the resort's food and beverage outlets. Essential Duties and Responsibilities: include the following. Other duties may be assigned. 1. Possess a solid background in breads, pastries, cakes and sauces with the knowledge of cake decorating techniques including wedding cakes. 2. Handle knives excellently and operate all kitchen equipment in a safe

Cook PRN

Bridgemoor Transitional Care provides personalized, cost-effective care after a hospital stay serving as a bridge between the hospital and home. With locations in Round Rock, Fort Worth, San Antonio and Webster, this model of care from a physician-led team is designed to return patients home faster, reduce their likelihood of returning to the hospital, and ultimately, reduce the total cost of care. The Cook is responsible for providing high quality and exceptional food for patients

Cook PRN Days

Bridgemoor Transitional Care provides personalized, cost-effective care after a hospital stay serving as a bridge between the hospital and home. With locations in Round Rock, Fort Worth, San Antonio and Webster, this model of care from a physician-led team is designed to return patients home faster, reduce their likelihood of returning to the hospital, and ultimately, reduce the total cost of care. The Cook is responsible for providing high quality and exceptional food for patients

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