Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Big Cedar standards. Prep work for culinary
department such as but not limited to peeling, dicing, chopping, assembly
finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned.
1. Clean pots, pans, dishes, silver, china, glass and all other cookware
utensils following pro
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle knives and operate small kitchen equip
Culinary Training Plan
While learning through work, an intern at BIG CEDAR LODGE will have the
opportunity to work with a variety of trained chefs, as well as chef graduates
of various culinary schools and a variety of chef apprenticeship programs.
The intern will work weekly rotations through various stations of each food and
beverage outlet, including:
The internship will include rotations to some of the following :
Summary: To prepare baked goods for the resort's food and beverage outlets.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Possess a solid background in breads, pastries, cakes and sauces with the
knowledge of cake decorating techniques including wedding cakes.
2. Handle knives excellently and operate all kitchen equipment in a safe
¡Este trabajo se encuentra en Branson, MO!
¡Tenemos grande oportunidades de trabajo! Paga de $11.00/ hora. Visítanos en
cualquier Centro de Trabajo. Para obtener más información.
American Job Cen
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Prepare, portion and serve stocks, breading items, cold salads, dressings,
sandwich making, vegetable and fruit prepping and fryer work according to
standard recipes.
Handle knives and operate small kitchen equipment safely.
Be able
Position Summary: The Chef De Cuisine duties include supervising and
coordinating every aspect of the restaurant food production and ensuring a high
and consistent level of culinary quality and service for the front and back of
the house, while meeting company standards, menu specifications, financial goals
and production schedules. He/she is also responsible for overseeing the kitchen
operation and providing as needed, hands on assistance for preparation and/or
execution of
Overview
Position Summary: Provide technical and administrative assistance to the
Executive Chef and ensure effective operation of the kitchen and food production
outlets.
Essential Functions:
Oversees daily operations of Devil’s Pool and Worman House Restaurants
Schedule staff according to budget and business forecast and monitor daily
Develop additions to menu.
Con
Position Summary: A chef de parties’ primary role is to oversee the
preparation, cooking, and presentation of meals in a restaurant. Duties
associated with this role including directing chefs in their section in
preparing, cooking, and presenting culinary dishes; enforcing strict health and
hygiene standards in the kitchen; and troubleshooting any problems that may
arise.
Essential Functions:
Monitor an
Position Summary: As a banquet chef, you would be primarily responsible for the
planning, organizing, controlling and directing the work of associates in the
Banquet Kitchen Department. Maintain updated and accurate recipes and costs of
all dishes prepared for banquet functions. Review the following day's menus
and approve the requisitions for food and supplies needed from various kitchen
storerooms.
Essential Functions:
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