Position Summary: As a banquet chef, you would be primarily responsible for the
planning, organizing, controlling and directing the work of associates in the
Banquet Kitchen Department. Maintain updated and accurate recipes and costs of
all dishes prepared for banquet functions. Review the following day's menus
and approve the requisitions for food and supplies needed from various kitchen
storerooms.
Essential Functions:
Position Summary: The Sous Chef's duties include supervising and
coordinating every aspect of food production and ensuring a high and consistent
level of culinary quality and service for the front and back of the house, while
meeting company standards, menu specifications, financial goals and production
schedules. He/she is also responsible for overseeing kitchen operations and
providing as needed, hands-on assistance for preparation and/or execution of
meals to ensure co
Position Summary: The Chef De Cuisine duties include supervising and
coordinating every aspect of the restaurant food production and ensuring a high
and consistent level of culinary quality and service for the front and back of
the house, while meeting company standards, menu specifications, financial goals
and production schedules. He/she is also responsible for overseeing the kitchen
operation and providing as needed, hands on assistance for preparation and/or
execution of
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle
Position Summary: A Jr. Sous Chef’s primary role is to oversee the
preparation, cooking, and presentation of meals in a restaurant. Duties
associated with this role including directing cooks in their area in preparing,
cooking, and presenting culinary dishes; enforcing strict health and hygiene
standards in the kitchen; and troubleshooting any problems that may arise.
Essential Functions:
&se
Position Summary: The Chef De Cuisine duties include supervising and
coordinating every aspect of the restaurant food production and ensuring a high
and consistent level of culinary quality and service for the front and back of
the house, while meeting company standards, menu specifications, financial goals
and production schedules. He/she is also responsible for overseeing the kitchen
operation and providing as needed, hands on assistance for preparation and/or
execution of
Summary: To prepare baked goods for the resort's food and beverage outlets.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Possess a solid background in breads, pastries, cakes and sauces with the
knowledge of cake decorating techniques including wedding cakes.
2. Handle knives excellently and operate all kitchen equipment in a safe
Position Summary: To prepare baked goods for Big Cedar Lodge Food and Beverage
Operations.
Essential Functions:
Possess a solid background in breads, pastries, cakes and sauces with the
knowledge of cake decorating techniques.
Handle knives excellently and operate all kitchen equipment in a safe,
efficient and effective manner.
Check quality of material and condition
The Employer:
A young dynamic couple who live in Malibu, with another home up in the Bay Area.
The Job:
A Private Chef exceptionally skilled in creating beautiful, healthy, and
exceptional dishes who is a superstar at their craft with at least 5 years of
experience to join their culinary team.
The Right Person:
Will be passionate about health-focused cooking and have th
Executive couple with grown children and a beautiful home in Southampton needs a
full-time, year-round Cook/House Manager to join their long-term household
staff, as their House Manager of many years is moving back to their family. This
is a live-on property position, complete with your own large 2-bedroom, 2-bath
fully renovated and furnished apartment including a kitchen and a private
entrance on the family's Southampton property. Accommodations are suitable for a
couple, and the family wo
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