Position Summary: The Sous Chef's duties include supervising and
coordinating every aspect of food production and ensuring a high and consistent
level of culinary quality and service for the front and back of the house, while
meeting company standards, menu specifications, financial goals and production
schedules. He/she is also responsible for overseeing kitchen operations and
providing as needed, hands-on assistance for preparation and/or execution of
meals to ensure co
Position Summary: A Jr. Sous Chef’s primary role is to oversee the
preparation, cooking, and presentation of meals in a restaurant. Duties
associated with this role including directing cooks in their area in preparing,
cooking, and presenting culinary dishes; enforcing strict health and hygiene
standards in the kitchen; and troubleshooting any problems that may arise.
Essential Functions:
&se
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle
Position Summary: The Chef De Cuisine duties include supervising and
coordinating every aspect of the restaurant food production and ensuring a high
and consistent level of culinary quality and service for the front and back of
the house, while meeting company standards, menu specifications, financial goals
and production schedules. He/she is also responsible for overseeing the kitchen
operation and providing as needed, hands on assistance for preparation and/or
execution of
Position Summary: Efficient and effective operation of the kitchens and food
production outlets, ensuring operating costs are minimized while quality
standards are maintained/exceeded. Execution of all Big Cedar and company
policies/procedures, ensuring that all services provided achieve the established
standards, within the agreed budgetary controls. Ensure a high standard of
cleanliness and hygienic practice throughout the kitchens within Osage,
Arnie’s Barn, an
An executive couple is seeking a highly skilled Private Chef with both private
service and fine dining restaurant experience to join a team and create fresh,
high-quality meals using farm-to-table ingredients. The ideal candidate will
bring creativity and expertise to preparing a range of cuisines while
maintaining flexibility to meet the couple's lifestyle needs. Experience with
baking is an added and welcome bonus!
Flexible start date; now or after the first of the year.
Director of Culinary Innovation
Opportunity Overview
Are you ready to elevate your career in manufacturing operations and be a part
of creating the world's best desserts? Dessert Holdings partners with some of
North America's most iconic chains to bring people together to celebrate life's
sweetest moments!
Dessert Holdings is looking for a Director of Culinary Innovation, w
Are you ready to elevate your career in manufacturing operations and be a part
of creating the world's best desserts? Dessert Holdings partners with some of
North America's most iconic chains to bring people together to celebrate life's
sweetest moments! Dianne's Fine Desserts located in Le Center, Mn has a
full-time position open for an R&D Technical Assistant. The R&D Technical
Assistant supports the R&D Manager in the test kitchen. If you enjoy baking and
trying new recipes this the job
Family in Miami (Coconut Grove) looking to hire an experienced and professional
Private Chef with outstanding culinary skills to prepare fresh, nutritious meals
for the family and their guests. The residence features a newly designed, state
of the art chef's kitchen, and the household is supported by a full staff.
Generally, lunch and dinner, Tuesday to Saturday. Sunday and Monday off as a
rule.
Start date – late January 2025. In-Person interviews o
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