¡Este trabajo se encuentra en Branson, MO!
Resort número uno en el medio oeste 3 años consecutivos
• Alojamiento para empleados
• Transportación incluída (al lugar de trabajo y actividades especiales)
• comidas en el café de asociados desde $4
• Big Cedar cubriría el vuelo de ida.
• Salarios competitivos
¡Este trabajo se encuentra en Branson, MO!
Resort número uno en el medio oeste 3 años consecutivos
• Alojamiento para empleados
• Transportación incluída (al lugar de trabajo y actividades especiales)
• comidas en el
Position Summary: The Chef De Cuisine duties include supervising and
coordinating every aspect of the restaurant food production and ensuring a high
and consistent level of culinary quality and service for the front and back of
the house, while meeting company standards, menu specifications, financial goals
and production schedules. He/she is also responsible for overseeing the kitchen
operation and providing as needed, hands on assistance for preparation and/or
execution of
Position Summary: A chef de parties’ primary role is to oversee the
preparation, cooking, and presentation of meals in a restaurant. Duties
associated with this role including directing chefs in their section in
preparing, cooking, and presenting culinary dishes; enforcing strict health and
hygiene standards in the kitchen; and troubleshooting any problems that may
arise.
Essential Functions:
Monitor an
Summary: Wash and clean all cookware (pots and pans), dishes, utensils and
kitchen areas in accordance with Big Cedar standards. Prep work for culinary
department such as but not limited to peeling, dicing, chopping, assembly
finished product.
Essential Duties and Responsibilities include the following. Other related
duties may be assigned.
1. Clean pots, pans, dishes, silver, china, glass and all other cookware
utensils following pro
Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle knives and operate small kitchen equip
Culinary Training Plan
While learning through work, an intern at BIG CEDAR LODGE will have the
opportunity to work with a variety of trained chefs, as well as chef graduates
of various culinary schools and a variety of chef apprenticeship programs.
The intern will work weekly rotations through various stations of each food and
beverage outlet, including:
The internship will include rotations to some of the following :
Summary: To prepare baked goods for the resort's food and beverage outlets.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Possess a solid background in breads, pastries, cakes and sauces with the
knowledge of cake decorating techniques including wedding cakes.
2. Handle knives excellently and operate all kitchen equipment in a safe
Bridgemoor Transitional Care provides personalized, cost-effective care after a
hospital stay serving as a bridge between the hospital and home. With locations
in Round Rock, Fort Worth, San Antonio and Webster, this model of care from a
physician-led team is designed to return patients home faster, reduce their
likelihood of returning to the hospital, and ultimately, reduce the total cost
of care.
The Cook is responsible for providing high quality and exceptional food for
patients
Bridgemoor Transitional Care provides personalized, cost-effective care after a
hospital stay serving as a bridge between the hospital and home. With locations
in Round Rock, Fort Worth, San Antonio and Webster, this model of care from a
physician-led team is designed to return patients home faster, reduce their
likelihood of returning to the hospital, and ultimately, reduce the total cost
of care.
The Cook is responsible for providing high quality and exceptional food for
patients
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