Summary: to provide efficient, friendly customer service at all times and to
maintain a clean, professional top quality bar.
Essential Duties and Responsibilities include the following. Other duties may be
assigned.
Set up and maintain a clean, efficient bar throughout the shift.
Approach and greet guests.
Take and deliver orders.
Check back with guests.
Perfo
Summary: To wait on tables promptly, courteously and to serve the guest in a
professional manner.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Perform fine dining service following proper procedures.
2. Inform the guest of beverage offerings and be familiar with menus and
specials. Upsell whenever possible.
Summary: To assist servers in expediting service to the guest, to serve food
from the kitchen in a timely manner, clean and reset tables, stock stations, to
cross-train as a Line Runner.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Clean and set tables in proper manner.
2. Set butter trays as required.
3. Replenish all non-alcoholic beverages
Summary: To ensure all guests are greeted and seated in a friendly and
courteous manner using appropriate procedures in accordance with Big Cedar
Standards and to handle payment transactions for all foods and/or beverages
purchased in the resort's restaurants. Perform close of shift accounting
procedures
Essential Duties and Responsibilities:
Other duties may be assigned.
Assist managers in open
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