Position Summary: The Sous Chef's duties include supervising and
coordinating every aspect of food production and ensuring a high and consistent
level of culinary quality and service for the front and back of the house, while
meeting company standards, menu specifications, financial goals and production
schedules. He/she is also responsible for overseeing kitchen operations and
providing as needed, hands-on assistance for preparation and/or execution of
meals to ensure co
Position Summary: A Jr. Sous Chef’s primary role is to oversee the
preparation, cooking, and presentation of meals in a restaurant. Duties
associated with this role including directing cooks in their area in preparing,
cooking, and presenting culinary dishes; enforcing strict health and hygiene
standards in the kitchen; and troubleshooting any problems that may arise.
Essential Functions:
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Summary: To prepare and portion foods for the resort's food and beverage
outlets.
Essential Duties and Responsibilities:
Other duties may be assigned.
1. The cook will prepare, portion and serve stocks, breading items, cold
salads, dressings, sandwich making, vegetable and fruit prepping and fryer
work according to standard recipes.
2. The cook will handle
Position Summary: The Chef De Cuisine duties include supervising and
coordinating every aspect of the restaurant food production and ensuring a high
and consistent level of culinary quality and service for the front and back of
the house, while meeting company standards, menu specifications, financial goals
and production schedules. He/she is also responsible for overseeing the kitchen
operation and providing as needed, hands on assistance for preparation and/or
execution of
Executive couple in Hartland, WI on Lake Nagawicka is seeking a private
household cook or chef to work part time from mid-May until mid-October. The
couple enjoys a healthy Mediterranean diet.
The ideal candidate could be a culinary student or experienced private chef who
is passionate about preparing innovative meals.
Responsibilities include menu planning, shopping for the freshest ingredients,
and preparing dinners four or five evenings per week. Additionally, stocking
Our clients have busy Palm Beach primary residence. They would like to hire an
experienced, full-time, year-round Food & Beverage Server to provide
beautiful and seamless service in their home.
Responsibilities:
Keep refrigerators well-stocked and immaculately clean.
Conduct a monthly inventor of all tableware and linens.
Maintain the Butler’s pantry including coffee machines, ice makers,
and sweep/mop.
Se
Summary: To prepare baked goods for the resort's food and beverage outlets.
Essential Duties and Responsibilities: include the following. Other duties may
be assigned.
1. Possess a solid background in breads, pastries, cakes and sauces with the
knowledge of cake decorating techniques including wedding cakes.
2. Handle knives excellently and operate all kitchen equipment in a safe
Executive couple on Chicago’s Gold Coast is seeking a full time Private
Family Cook to prepare a diverse selection of meals for both them and their
retired parents. The primary responsibilities include menu planning, shopping
for fresh ingredients, preparing family style meals, meals for entertaining, and
grab and go food. Additional responsibilities include light administrative and
errand running for the retired parents. Generally this is a Monday through
Friday position. The ideal can
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